Description
Rumex acetosella – Sheep Sorrel
is a traditional food of native cultures and is still served in fine restaurants along with other sorrels. Taste In Decoction: Acidic, not unpleasant. Sheep sorrel is a rich source of oxalic acid, sodium, potassium, iron, manganese, phosphorous, beta- carotene, and vitamin C complex. It acts as a powerful antioxidant and Also contains vitamins A, B and C complex, D, E, K, P and U, bio-available calcium, iron, magnesium, silicon, copper, iodine, chlorophyll, and zinc.
Just steep for 10 minutes in hot water and enjoy or pour over ice for a refreshing summer drink. Add your natural sweetener for a touch of sweetness.
2 tbsp in each tea bag for therapeutic strength


Reviews
There are no reviews yet.